What a bountiful season it is!
We've been pickling various vegies, after last year's success with zucchini, squash and beetroot...

Yes, it's that time of year again when the Fowlers gets a workout...

Earlier in the year, Frank researched pickling olives. After gathering upwards of 10kgs from a workmate's property, we experimented with a recipe from a local olive farm, and the results have been a pleasant surprise...

We had a heap of ripe blood plums, but not enough for a Fowler's load, so we opted for chutney instead... here's the recipe, nice and spicy...

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